Lo Ba, also known as Lu Ro Fan to those who speak Mandarin Chinese, could be considered the mac-and-cheese of the Taiwanese. It is a savory stew of slow-cooked pork, served piping hot over steaming …
Lo Ba, also known as Lu Ro Fan to those who speak Mandarin Chinese, could be considered the mac-and-cheese of the Taiwanese. It is a savory stew of slow-cooked pork, served piping hot over steaming …