This recipe brings together fresh seafood, a culinary fixture of Taiwan, and thick, juicy Japanese udon noodles. Ingredients: Seasonings: Instructions: What is udon, and where can I get it? Udon are pencil-thick Japanese-style noodles. Note …
Cranberry-Chicken Salad Delight
Cranberries go hand in hand with turkey at Thanksgiving, but my children really seem to love cranberries and enjoy dried cranberries as a snack throughout the year. I created this recipe as a tribute to the …
Taro Rice Cake
Taro is a primary crop in the Jiaxian Township of Kaohsiung, which is located at the southern end of Taiwan. In Jiaxian, you will find many taro root specialty items, such as taro ice, taro …
Stir-Fried Shrimp with Eggs
Seafood often takes the spotlight in Taiwanese cuisine, since the coast is never far from any spot on the island. Taiwanese stir fried dishes are light and mild in flavor, which accentuates the freshness of …