This traditional Taiwanese entree contrasts the piquant flavor of pickled Chinese mustard greens with the savory taste of slow-cooked pork tripe. Ingredients: Instructions: What does edible fungus look like, and where can I get it? Dried …
This traditional Taiwanese entree contrasts the piquant flavor of pickled Chinese mustard greens with the savory taste of slow-cooked pork tripe. Ingredients: Instructions: What does edible fungus look like, and where can I get it? Dried …