This dish introduces cooked seafood, a staple of Taiwanese dishes, to the sushi roll. Ingredients: Instructions: Tip You do not need to wrap the rolls if you wish to cut the rolls into sections and …
Bean in the Green
This dish is a contrast in textures: it pairs crisp daikon leaf with soft cooked broad bean. I have memories of eating this appetizer at restaurants in Taiwan and recreated the dish from memory and …
Spiced Bean Curd
Vegetarians and meat-lovers alike may be surprised by this bean curd dish, which infuses plain baked tofu with barbecue flavor and Taiwanese spices. Bean curd is another name for tofu, which is made from pressed, curdled soy …
Stuffed Cucumbers
This dish brings together fresh cucumber slices and savory meat stuffing, a combination that will be familiar to fans of Chinese and Thai food who have also encountered the dish stuffed bitter melon. Ingredients: Instructions: Tip: …