[View high resolution image] Whenever I return home from a trip, especially during the winter, I am always looking forward to eating something delicious and piping hot, but simple to prepare. A steaming bowl of …
Seafood Bisque
Seafood is an integral part of Taiwanese cuisine. This recipe for a slow-simmered savory seafood stew brings together fresh calamari, shrimp and scallop. Ingredients Instructions: Tip Fish can also be added to the recipe, but …
Taiwanese-Style Chicken Meatballs
These Taiwanese-style meatballs call be added to a variety of recipes and used in many ways, such as in soups, in a hot pot meal, as part of a casserole or as a stir fry …
Taro Rice Noodle Soup
Taro is a light purple root vegetable is grown in at least 65 countries around the world, but flourishes in Taiwan because of its warm, humid climate. The starchy root of the taro plant is …