The dish is made by simmering chunks of chicken in wine, soy sauce and herbs until the meat is flavorful and tender. Of the ingredients in this recipe, the sesame oil, soy sauce and rice …
Taiwanese-Style Siu Mai
If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in a variety of regional variations.This recipe for …