In this recipe, tender pieces of king trumpet mushroom and bean curd are cooked slowly in a tangy, sweet-savory sauce and served with mango. Ingredients Generally For the stew sauce: For the seasoning: Instructions Note …
Pork Dumplings
Ingredients: Seasoning Ingredients: Dumpling Serving Sauce: Instructions: Tip You can add shrimp to the dumpling filling to enhance its flavor. You can also incorporate different types of vegetables into the mixture, as well as use …
Bean in the Green
This dish is a contrast in textures: it pairs crisp daikon leaf with soft cooked broad bean. I have memories of eating this appetizer at restaurants in Taiwan and recreated the dish from memory and …
Stuffed Cucumbers
This dish brings together fresh cucumber slices and savory meat stuffing, a combination that will be familiar to fans of Chinese and Thai food who have also encountered the dish stuffed bitter melon. Ingredients: Instructions: Tip: …
Taiwanese-Style Siu Mai
If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in a variety of regional variations.This recipe for …
Cranberry-Chicken Salad Delight
Cranberries go hand in hand with turkey at Thanksgiving, but my children really seem to love cranberries and enjoy dried cranberries as a snack throughout the year. I created this recipe as a tribute to the …
Microwave Roasted Peanuts
This oven-free recipe relies on a balance of moisture content and roasting time to produce the slightly crispy, slight salty peanuts served as an appetizer at most Taiwanese restaurants. Bonus: this recipe calls for no …
Stewed Eggs
Stewed eggs are hardboiled eggs with a salty-sweet, complex taste that comes from being repeatedly stewed in a mixture of spices. Ingredients Instructions Preparation Tip To give the eggs a more complex flavor, you can …