Guava is a round green fruit so common in Taiwan that it could be considered the Taiwanese pear. We have a guava tree in our backyard, which yields small, sweet fruits with many seeds, in …
Seafood Bisque
Seafood is an integral part of Taiwanese cuisine. This recipe for a slow-simmered savory seafood stew brings together fresh calamari, shrimp and scallop. Ingredients Instructions: Tip Fish can also be added to the recipe, but …
Egg Tarts (Dan Ta)
These custard egg tarts are a common fixture at dim sum restaurants across the United States. They originated in Hong Kong in the 1940s and were eventually introduced to China and Taiwan. This recipe produces …