Steamed buns, known also as mantou (饅頭), are a popular breakfast staple in Taiwan. This version of the mantou pairs traditional mantou with a hand-crafted bread blossom centerpiece. Ingredients Instructions Decorative Mantou Centerpiece Instructions
Breakfast Rice Rolls
The Taiwanese breakfast rice-roll is part-tamale and part-sushi roll. It is both practical and delicious: a combination of radish, fried egg, pork sung (dried shredded pork), and sweet rice that you can actually slip into …
Taiwanese-Style Siu Mai
If you have ever enjoyed a traditional Chinese dim sum meal, you probably had an opportunity to try Siu Mai, the hearty, open-faced pork dumplings that come in a variety of regional variations.This recipe for …
Taiwanese-Style Chicken Meatballs
These Taiwanese-style meatballs call be added to a variety of recipes and used in many ways, such as in soups, in a hot pot meal, as part of a casserole or as a stir fry …