bearadminAn empanada is a stuffed pastry turnover of Spanish origin, which takes on many different forms in bake shops around the world, from Portugal to the Philippines. Taiwanese bakeries such as Yi Mei sell both …
Pan Fried Oyster Omelette
Oyster may seem like an unusual ingredient for an omelette, but the addition of seafood and Asian starches transforms this classic brunch staple into a distinctly Taiwanese dish. Ingredients: Instructions: Do I have the right …
Microwave Roasted Peanuts
This oven-free recipe relies on a balance of moisture content and roasting time to produce the slightly crispy, slight salty peanuts served as an appetizer at most Taiwanese restaurants. Bonus: this recipe calls for no …
Stewed Pork Over Rice (Lo Ba or Lu Ro Fan)
Lo Ba, also known as Lu Ro Fan to those who speak Mandarin Chinese, could be considered the mac-and-cheese of the Taiwanese. It is a savory stew of slow-cooked pork, served piping hot over steaming …