This tender bone-in chicken dish, stewed in a pungent mixture of wine and black sesame oil, pays homage to one of the dishes commonly prepared for new mothers in Taiwan. It was once the custom …
Salted Duck
Salted duck differs from roasted duck; it has a lighter taste and is less greasy. The slight flavor of salt brings out the flavor of the duckĀ in this recipe, which will please duck meat lovers …
Hot Pot (Three Cup) Chicken
The dish is made by simmering chunks of chicken in wine, soy sauce and herbs until the meat is flavorful and tender. Of the ingredients in this recipe, the sesame oil, soy sauce and rice …
Hakka-Style Bacon
The Hakka are an ethnic group from the southeastern Chinese provinces. Many people in Taiwan (including my brother-in-law) are members of this group and speak some version of the Hakka dialect. Hakka cuisine is the cooking style …